tag:blogger.com,1999:blog-25809420.post114483257149299551..comments2023-09-05T11:37:03.603+01:00Comments on Little Food Boutique: Cakes, cakes......and more cakes!!!!Laynahttp://www.blogger.com/profile/06060905169721360087noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-25809420.post-11773174013197501392008-07-03T10:21:00.000+01:002008-07-03T10:21:00.000+01:00hello yuzuki! actually there's no secret in making...hello yuzuki! actually there's no secret in making the perfect whipped cream, just keep in mind to keep your cream very cold, and add powdered sugar for sweetness and stability. Whip the cream until streaks form from the whisk attachment (if your using a Kitchen Aid mixer. Whisk until light and fluffy :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25809420.post-1145048465004791232006-04-14T22:01:00.000+01:002006-04-14T22:01:00.000+01:00^-^ dont worry about the whipped cream, i'm sure i...^-^ dont worry about the whipped cream, i'm sure i'll work it out one day ^-^ thanks too!!! ^-^Laynahttps://www.blogger.com/profile/06060905169721360087noreply@blogger.comtag:blogger.com,1999:blog-25809420.post-1144944575833681282006-04-13T17:09:00.000+01:002006-04-13T17:09:00.000+01:00Hi Yuzuki. Sorry I can't help with your whipped cr...Hi Yuzuki. Sorry I can't help with your whipped cream (I've never used it much myself), but I must say your cakes look lovely.Astridhttps://www.blogger.com/profile/02396975544230662006noreply@blogger.com