tag:blogger.com,1999:blog-25809420.post115408357774217175..comments2023-09-05T11:37:03.603+01:00Comments on Little Food Boutique: Vanilla Chiffon Cake RecipeLaynahttp://www.blogger.com/profile/06060905169721360087noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-25809420.post-87683164863262772352010-01-10T19:33:19.501+00:002010-01-10T19:33:19.501+00:00Your blog keeps getting better and better! Your ol...Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25809420.post-34650712523460857702009-12-08T05:04:09.719+00:002009-12-08T05:04:09.719+00:00Hi. Ive tried making your cake twice and each time...Hi. Ive tried making your cake twice and each time it is dense at the bottom. Do you what the problem could be ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25809420.post-18484778383642985992009-11-03T17:52:46.141+00:002009-11-03T17:52:46.141+00:00Anonymous...person ^-^ I think your pan may be too...Anonymous...person ^-^ I think your pan may be too small. alternatively don't pour all the cake batter into the tin, leave about an inch and a half gap between the batter and the top of the tin. Or put the cake in the oven on a lower shelf ^-^Laynahttps://www.blogger.com/profile/06060905169721360087noreply@blogger.comtag:blogger.com,1999:blog-25809420.post-44994557217742517992009-11-03T02:41:12.642+00:002009-11-03T02:41:12.642+00:00I tried twice at this recipe and failed both times...I tried twice at this recipe and failed both times D: I'm a novice baker and... Guh! I don't know what I'm doing wrong. First time, I messed up with the egg whites and the cake rose but deflated. Second time, everything was fine but it started to burn before the inside was cooked and also deflated. Blah!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25809420.post-87824625849555283222009-10-11T00:50:07.836+01:002009-10-11T00:50:07.836+01:00I feel like eating while reading..It seems like i ...I feel like eating while reading..It seems like i have in my mouth..Probably its nice and yummy.<br /><br />I would love to start baking now.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25809420.post-64458906091524222402009-08-19T14:12:11.580+01:002009-08-19T14:12:11.580+01:00Do we use self raising flour or plain flour to mak...Do we use self raising flour or plain flour to make the chiffon cake? Also in other recipes, people use tartar cream. Did you use any tartar cream?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25809420.post-37105312315823917522008-09-15T00:27:00.000+01:002008-09-15T00:27:00.000+01:00Hi Yuzuki, i adapted your recipe to make little pa...Hi Yuzuki, i adapted your recipe to make little pandan cupcakes! They turned out great. Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25809420.post-37149657150647233432008-07-03T10:02:00.000+01:002008-07-03T10:02:00.000+01:00hello there! i came across your site yesterday and...hello there! i came across your site yesterday and immediately tried your chiffon cake recipe. it turned out great! very light, very soft and may i say delicate? :) you have a good recipe, quite complicated though but still good! thanks! i may visit your site frequently now :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25809420.post-756848116175831482008-03-09T16:14:00.000+00:002008-03-09T16:14:00.000+00:00Hey Sweet Tooth!I'm think the pan that i use is ab...Hey Sweet Tooth!<BR/>I'm think the pan that i use is about 10 inches wide but it doesnt really matter. There is always too much cake batter for the pan. you need to fill the pan with the batter to just leave 1 inch from the top of the pan. if you fill it wth more then the cake will rise too much and hit the top of the oven and burn ^-^<BR/><BR/>Hope you're cake goes well ^-^Laynahttps://www.blogger.com/profile/06060905169721360087noreply@blogger.comtag:blogger.com,1999:blog-25809420.post-46586255196021572682008-03-09T08:31:00.000+00:002008-03-09T08:31:00.000+00:00I just tried this recipe and it's being baked in t...I just tried this recipe and it's being baked in the oven now.<BR/>It smells heavenly and I hope all else will be fine :Dsweet-toothhttps://www.blogger.com/profile/05404761599724699713noreply@blogger.comtag:blogger.com,1999:blog-25809420.post-7734453525104273982008-03-08T08:45:00.000+00:002008-03-08T08:45:00.000+00:00Hi, I'd like to make this cake but may I know the ...Hi, I'd like to make this cake but may I know the size of the cake pan?sweet-toothhttps://www.blogger.com/profile/05404761599724699713noreply@blogger.comtag:blogger.com,1999:blog-25809420.post-1155769783389335362006-08-17T00:09:00.000+01:002006-08-17T00:09:00.000+01:00I say briefly: Best! Useful information. Good job ...I say briefly: Best! Useful information. Good job guys.<BR/><A HREF="http://weouhw.be/job_posting_sites.html" REL="nofollow">»</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25809420.post-1155312265354407672006-08-11T17:04:00.000+01:002006-08-11T17:04:00.000+01:00Looks nice! Awesome content. Good job guys.»...Looks nice! Awesome content. Good job guys.<BR/><A HREF="http://edma.at/ramada_hotel_berlin.html" REL="nofollow">»</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-25809420.post-1154174064002912652006-07-29T12:54:00.000+01:002006-07-29T12:54:00.000+01:00Sugoi. Yuzu-san wa baking tensai. ;) All the photo...Sugoi. Yuzu-san wa baking tensai. ;) <BR/><BR/>All the photos you put looks so good! :)<BR/><BR/>As for the white cream, maybe you have to whip it up a lot to get it white, use a blender. ;)Anonymousnoreply@blogger.com