kyaaaa exams are soooo annoying!!!!!! sometimes the questions that you get. yuzuki is kinda swamped with exams so havent had much time to cook, bake or post >.<
i was however wondering, whenever i look at american and japanese recipe photos, the cream that they use to decorate their cakes is soooooo white but here in london all the cream that i have come across and tried is a creamy yellow colour
do they do something to the cream or is it just the light? and is it possible to get really white coloured cream? or is yuzu just being stupid?
can anyone shed any light?