Herb Crusted Roast Rack of Lamb

Today, because dad was fasting (Good Friday), I made lunch for mum and me. ^-^ I wanted to try something I'd never done before so i made roast rack of lamb with a herb crust. Yummy!!! ^-^ I'm sooo going to make it again!!! soooo yummy, but i might actually marinade the lamb the night before the day that I'm going to cook it .

Sorry about my poor photography skills, plus poor presentation skills. ^-^

Oh and yeah, the lamb might look a bit overdone, but I have a kinda phobia of eating blood.....wierd? It takes a lot to get me to eat meat that has blood still visable in it ^-^ bad bad yuzuki!!!!! ^-^ so whenever i cook meat, i always try to get it just right where i won't be able to see any blood but at the same time, it won't be dry. I'm working on it though!!!! Ganbarimasu!!!!! ^-^

To accompany the lamb, i decided to make potato escalopes?? i think thats what they're called. It was also the first time that I'd ever made them before, but i think they went very well ^-^ will need to use a waxy potato though. We only had baking ones which were quite floury, in the house so i just grabbed one of them and made them.
I also roasted some carrots, parsnips and some shallots which i saw in the supermarket and thought they looked quite interesting. They're called Echalion Shallots....strange name ^-^ but they tasted really good ^-^



If anyone wants the recipe, just leave a message in the comments box and I'll be sure to post the recipe(s) ^-^